Be Our Guest Menu

French Onion Soup
Toasted Crouton, Gruyère, and Provolone

Country Seasonal Salad
Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing

Duck and Pork Terrine
Served with Parmesan-dusted Lavosh, Frisée, and Whole-Grain Mustard

Escargot de Bourgogne
Baked in Herbed-Garlic Butter served with French Baguette

Potato-Leek Soup with Caviar
Garnished with Chives and Black Tobiko Caviar

Herb-salted Pork Tenderloin
Crispy Pork Belly, Seasonal Vegetables, Pork Jus, and Candied Pecan

Sustainable Market Fresh Fish
with Seasonal Vegetables

Vadouvan Spiced Vegetables
Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seeds

Center-cut Filet Mignon
Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauce

Poulet Rouge Chicken
Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace

Lemon Jam Macaron

Chocolate Tart
with Grey Stuff, Crisp Pearls and White Chocolate Wafer

Dark Chocolate Truffle
filled with Dark Chocolate Grand Marnier Ganache

Vanilla Cake with Lemon Curd
with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter)

Sautéed Zucchini

French Fries

Steamed Green Beans

Wild Rice

Sweet Potatoes

EARidescent Sip-a-bration
Minute Maid® Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic
$10

The Nautilus
Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube
$15

Pomegranate Limeade
Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup
$19

Minute Maid® Premium Lemonade
Served in an Enchanted Light-up Souvenir Cup
$19

Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France
$39 ($10/glass)

Jacques Dumont Sancerre, France
$59 ($15/glass)

Château des Charmes Vidal Icewine, Niagara Peninsula
$79 ($20/glass)

Meiomi Rosé, California
$59 ($15/glass)

Saracco Moscato d’Asti, Piedmont
$69 ($17/glass)

Banfi Rosa Regale Sparkling Red, Piedmont
$59 ($15/glass)

Veuve Clicquot Ponsardin Brut Yellow Label, Reims
$130

Dr. Loosen Dr. L Riesling QBA, Mosel
$49 ($12/glass)

King Estate Pinot Gris, Willamette Valley
$55 ($13/glass)

Angry Orchard Crisp Apple Hard Cider
This cider has a delicate floral aroma, is apple forward in taste, and complemented by refreshing light tannins similar to a semi-dry wine
$8.75

Stella Artois, Belgium
Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish
$9.25

Kronenbourg 1664, France
A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace
$9.25

Hoegaarden Wit, Belgium
With an aroma of orange peel, coriander, and spice its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor
$8

Saison Dupont, Belgium
Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet
$10.25

Cigar City Jai Alai IPA, Tampa, Florida
Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish
$9

French Onion Soup
Toasted Crouton, Gruyère, and Provolone (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Country Seasonal Salad
Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

Duck and Pork Terrine
Served with Parmesan-dusted Lavosh, Frisée and Whole-Grain Mustard (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Escargot de Bourgogne
Baked in Herbed-Garlic Butter, served with French Baguette (For Egg, Fish, Peanut/Tree Nut, and Soy Allergies)

Potato-Leek Soup with Caviar
Garnished with Chives and Black Tobiko Caviar (For Egg, Peanut/Tree Nut, and Shellfish Allergies)

Tapioca Dinner Rolls with Buttery Spread
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Herb-salted Pork Tenderloin
Crispy Pork Belly, Seasonal Vegetables, Pork Jus, and Candied Pecans (For Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

Sustainable Market Fresh Fish
with Seasonal Vegetables and Accompaniment (For Egg and Peanut Allergies)

Vadouvan Spiced Vegetables
Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut Vadouvan Jus and Pickled Mustard Seeds (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies)

Center-cut Filet Mignon
Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Poulet Rouge Chicken
Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Almond Macaron
(For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies)

Chocolate Tart
Grey Stuff, Crips Pearls, and White Chocolate Wafer (For Fish/Shellfish Allergies)

Dark Chocolate Truffle
filled with Dark Chocolate Grand Marnier Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies)

Sautéed Zucchini
(Allergy-Friendly)

Sweet Potatoes
(Allergy Friendly)

Steamed Green Beans
(Allergy-Friendly)

Wild Rice
(For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)